The Pioneer Herb Garden

Many of the plants growing at the Village could be considered herbs because whether wild plants or garden flowers, they were useful in a variety of ways in the daily lives of pioneers. Every plant that could provide a use was valued - whether it supplied a moth repelling scent or provided healing qualities to a lard salve or yielded a vivid dye. Pioneer theme gardens can preserve this knowledge of heritage plants to be shared with school children, Sunday School classes or even the local boy scout troop.

Because pioneers did not have the time to invest in fussy and demanding plants, many of these perennial herbs can be grown with the basic of care, making this an ideal herb garden for anyone to grow.

Hyssop
Hyssopus officinalis

This beautiful flowering herb provided flavouring for honey and liquors and was also used in perfume.

Sage
Salvia officinalis

This shrub-like herb was often used to flavour and help preserve meat.
Tea from the leaves was a common remedy for colds and sore throats.
A fresh leaf rubbed against teeth helps to remove plaque and freshens the breath.
No Derbyshire-inspired cheese would be without the addition of sage as a final
flavour enhancement.

Yarrow
Achillea millefolium

This modern day roadside flower was a very common ingredient in salves made from lard, and the fresh leaves were chewed to alleviate a tooth ache.

Beebalm
Monarda didyma

The fragrant leaves were used in tea and substituted for black tea when supplies ran short.

Costmary
Chrysanthemum balsamita

This scented herb, also known as "Bible Leaf" is said to have been often used as a fresh-smelling bookmark for musty family Bibles that had been packed in traveling trunks and handed down from previous generations. Costmary was also used for ale- making in much the same way as hops.

Peppermint
Mentha piperita

This traveling herb was rubbed into pantry shelves to deter hungry mice and was also most popular for a tummy-soothing hot drink.

Catnip
Nepeta cataria

Not just for felines in those days, this herb was a popular nightcap tea utilized for its
sedating qualities. Babies were often given weak catnip tea to calm the gripe of evening colic.

Bedstraw
Galium verum

The pioneers were very resourceful and the wild growing bedstraw provided a fragrant stuffing for mattresses and pillows.

Lovage
Levisticum officinale

This herb indeed was the ultimate pot herb as it provided the heartiest of flavour to simmering stews and soups cooked over an open fire.

Lavender
Lavandula officinalis

Lavender had a multitude of uses in pioneer times much as it does today.
Fragrant lavender kept moths at bay when it was placed amongst the precious linens and dropsy and fainting spells were often treated with this multipurpose herb.

Many of the culinary herbs grown by the pioneers would have been included in the kitchen garden which was usually close at hand for easy gathering of the vegetables and cooking herbs.

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  • Many of the trees and plants in the garden, surrounding the restored Doctor’s home, served as a "natural pharmacy" from which the nineteenth century doctor could prepare remedies and cures for the villagers. This authentic garden was developed and maintained by the Southern Ontario Unit of the Herb Society of America. The following perennial herbs are typical of those commonly used to stock a storehouse of remedies.

    Comfrey
    Symphytum officinale

    Old time remedy herb used for compresses applied to injuries.

    Elecampane

  • In mid-nineteenth century Ontario, the household garden played a major role in the daily life of the pioneer. The plants found growing in the gardens, orchards, and fields of Black Creek Pioneer Village in Toronto, Ontario, are representative of those grown by the early settlers for food, medicine, and other domestic uses.

  • As I write, the autumnal Vancouver monsoons rain down upon us. It is a good time to reflect on a healthy diet through enjoying your home-grown herbs, whether they be fresh or preserved by you in your kitchen.

    Humankind has used herbs from time immemorial as preservatives for embalming bodies as well as for preserving food. We are familiar with the deliciously calming perfumes from lavender, anise, santolina and, indeed, the culinary herbs too, the thymes, mints, and marjorams to mention only a few. Then there are the spices from warmer climates.

  • Undoubtedly, mints are the coolest of the herb world and often overlooked as a refreshing addition to the indoor herb garden. Until now that is!

  • Creating beautiful herb gardens with a few tricks of the trade!

    Herb gardening is all about the gardener's own personality and taste. Herb gardens can be as wild as the deepest jungles of Africa to the most formal designs of precision and form. Herbs lend themselves to many garden designs and no two herb gardens are alike. Just as the stately wild mullein is at home in a naturalized garden, so too is the garden variety found strategically placed, dominating the English castle wall.

  • 500 grams rotini pasta

    Dressing:

    • 3/4 cup olive oil
    • 1/8 cup red wine vinegar
    • 1 Tbsp fresh lemon juice
    • 1 cup cherry tomato halves
    • ½ cup grated feta cheese
    • ½ cup chopped fresh parsley
    • ½ cup chopped fresh sweet basil
    • 1/4 cup chopped purple perilla

    Cook the pasta, rinse in cold water, drain and place in salad bowl. Whisk together the dressing ingredients and pour over the pasta then add the final ingredients. Stir gently until all is mixed.

  • Dyes derived from plants such as those growing in this display garden were used to create the warm and bright colours in woollen materials. Natural dyes from wild and cultivated plants provided a rich palette of earthy tones that were incorporated into blankets, socks, and even woollen undergarments that protected the wearer against the harsh Canadian winter.