Meal Plan for Rheumatic Fever Patients

On waking. Tea or fruit juice

Breakfast. Fruit or fruit juice. Breakfast cereal with milk and sugar. Egg, toast or bread and butter, and preserves. Tea or coffee

Mid-morning. Beverage (not alcohol)

Midday. Fruit, egg, cheese, or vegetable hors d'oeuvre, 50-60 gms meat or fish or poultry. Rice or chapaties or pasta. Salads and cooked Vegetables. Pudding.

Tea. Biscuits and cake. Tea.

Evening. Cream of vegetable soup. Cheese or egg sandwiches or egg salad or cooked dish with bread or chapatties. Stewed or fresh fruits

Milk drink and biscuits

In addition. Plenty of water to drink. 2 litres or more, some as fruit or vegetable juices.

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