Green Tea Drowns Your Risk of Mouth Cancer

If slowing down isn't your cup of tea, consider this - slowly drinking and holding green tea in your mouth for a few seconds at a time keeps high levels of antioxidants in your mouth and throat. Scientists believe this could be why green tea drinkers get fewer oral and esophageal cancers than other people. What a great reason to relax over a cup.

Another good protection against cancers of the mouth and throat might be as simple as a meal spiced with turmeric and washed down with lots of green tea. Researchers at Memorial Sloan-Kettering Cancer Center in New York discovered that green tea combined with curcumin, from the spice turmeric, creates a cancer-fighting superhero that drastically slows the growth of cancer cells from a human mouth.

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Topics:

• Cancer
• Oral Health