Diet for Rheumatic Fever Patients

Rheumatic fever arises out of streptococcal infections and affects the valve of the heart and causes a chronic heart condition. A heart-healthy diet that helps the rheumatic fever patient is the same common-sense balanced regimen that protects against cancer, adult-onset diabetes and obesity. Ideally prudent dietary habits should be instilled during childhood when the child is vulnerable to rheumatic fevers, and also when other heart conditions such as atherosclerosis - the clogging of arteries with fatty deposits -begins.

Eat Plenty of:

Rheumatic fever arises out of streptococcal infections and affects the valve of the heart and causes a chronic heart condition. A heart-healthy diet that helps the rheumatic fever patient is the same common-sense balanced regimen that protects against cancer, adult-onset diabetes and obesity. Ideally prudent dietary habits should be instilled during childhood when the child is vulnerable to rheumatic fevers, and also when other heart conditions such as atherosclerosis - the clogging of arteries with fatty deposits -begins.

Eat Plenty of:

• Fresh fuits and vegetables, foods with vitamin C, beta carotene and other anti-oxidant nutrients
• Poultry, seafood, wheat germ, and fortified cereals for vitamin E.
• Apples, or bran, and other foods high in soluble fibres

Cut Down On:

• Meat, especially fatty cuts.
• Eggs, whole milk, organ meats, and other high-cholesterol foods
• Fats, especially those that are saturated
• Iron-fortified foods (unless recommended by your doctor.)

Avoid:

• Tobacco in any form
• Salty foods (if you have hypertension.)

Source:
Stethoscope Dietitian

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• Disease and Treatment