
If you think you can only get E. coli 0157:H7 (Escherichia coli) from undercooked hamburger meat served in restaurants, think again. The infection, which causes diarrhea (often bloody) and abdominal cramps and sometimes even acute kidney failure resulting from hemolytic uremic syndrome (HUS), has also been traced to home-prepared hamburgers. Roast beef, unpasteurized milk, apple cider, and municipal water have also been shown to carry E. coli. A recent article in the New York Times reported E. coli in salami making people sick, too.